In this book you will find a variety of recipes for cooking rice dishes. As always, in an easy and accessible form, the author conveys to the reader the necessary information about the product, shares the secrets of choosing a rice variety and the jewelry subtleties of performing culinary masterpieces. You can cook simple and surprisingly tasty dishes on your own: Caucasian dolma, Spanish paella, Creole jambalaya and even sushi! Treat yourself, friends and loved ones. Enjoy your appetite!