BOOKS - COOKING - Холодные блюда и закуски
US $8.51
2037
2037
Холодные блюда и закуски
Author: Магидов Яков
Year: 1983
Number of pages: 150
Format: PDF
File size: 10 MB
Year: 1983
Number of pages: 150
Format: PDF
File size: 10 MB
The book details the technology of preparing a variety of sandwiches, salads, vinaigrettes. Particular attention is paid to the technology of cooking dishes and snacks from vegetables, mushrooms, fish, eggs. Methods of processing various products are given, combinations of side dishes for separate groups of cold dishes are characterized. The book is intended for chefs of catering establishments, and can also be used by housewives.
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