Alyona Solodovichenko is a chef who has been closely associated with Russian cuisine for many years. And her second book is about what is so close to our soul: dumplings and dumplings. Alena's book will remind you of classic recipes, for example, dumplings with cherries or crispy fried dumplings, and will offer interesting combinations - dumplings with buckwheat and cookies, dumplings with pork and shrimp, ravioli with cashew cream and strawberry dumplings.