When the author, Annelia Andersson, was asked to write this book, it was not difficult for her to agree. "In my opinion, this is the most significant thing for me - to combine my main passions in life: cooking passions, growing flowers and photographing." First of all, you will be conquered by the beauty of the flower arrangements in the photo. You then choose a bread or pie recipe and make it first. Annelie described in detail all the processes of preparation and preparation in the introductory part (pay special attention to how to communicate with the oven), and for each recipe, respectively. And then day after day you will turn the book from autumn to summer and enjoy the aromas flowing from it and the wonderful pastries created by your hands.