The book of the famous culinary author V.V. Pokhlebkin "Cookery and cook stocks" includes works published earlier and written specifically for this publication. Eating well does not mean eating expensive delicacies and eating hearty and much. Eating well means regularly eating hot and varied foods from the most common foods. This book will tell the reader how to establish proper nutrition, how to make food tastier with the help of spices, spices and seasonings.