There is a lot of useful and interesting information, small secrets and advice that an experienced cook shares with hostesses. Acquaintance with the publication will help the hostess not only choose the best product for a particular dish, but also learn about what products and how to combine, from which part of the meat which dish is best prepared, how to improve the taste of the dish. She learns how to decorate a dish of meat, fish, vegetables for the daily and festive table. Designed for a wide range of readers.