Every summer, the hostesses have a hot time for conservation: salting and freezing greens, ketchups, lechos, delicious tomatoes and cucumbers - salty, spicy, pickled, pepper, eggplant, zucchini, sauerkraut, salads, caviar and other snacks... And all this - in the new issue of the magazine "Canning." Try new, original and already proven recipes - and cook with pleasure! Bon appetit!