This edition serves the secrets of delicious cuisine: they are shared by experienced wedding hostesses who have prepared many dishes for a hundred weddings, as well as readers - our mothers, grandmothers and sisters. The kitchen unites people - both those who cook and those who savor: thousands of recipes, hundreds of products, dozens of tastes... hot and cold snacks, salads, soups, meat, vegetable, flour and fish dishes. Traditional and modern recipes, cuisines of other peoples will enrich your table both for the holiday and for every day.