This book has become a desktop for many people engaged in the production and trade of coffee, working in coffee shops and restaurants, simply for coffee lovers not only in European countries, but also in Brazil, Japan and Israel, where it was published. The great advantage of the book is that written by a professional - coffee expert Vincenzo Sandali with the participation of photographer Fulvio Eccardi - and originally intended for professionals, it is interesting to a wide range of readers.