BOOKS - HEALTH AND MEDICINE - Антимикробные свойства растений, употребляемых в пищу...
US $6.54
922285
922285
Антимикробные свойства растений, употребляемых в пищу
Author: Зелепуха С.И.
Year: 1973
Number of pages: 193
Format: PDF
File size: 3,8 MB
Language: RU
Year: 1973
Number of pages: 193
Format: PDF
File size: 3,8 MB
Language: RU
The book presents the antimicrobial properties of plants used for human food, such as fruits, vegetables and grains; experimental studies of the antimicrobial effects of certain compounds found in plants that play various roles in plant cell metabolism; antimicrobial agents (antibiotics) isolated from these plants and attempts to use them for the control of human, animal and plant diseases, as well as for the conservation and storage of food.
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