BOOKS - COOKING - Reeds Cooking at Sea Handbook
Reeds Cooking at Sea Handbook - Sonja Brodie 2017 PDF Thomas Reed BOOKS COOKING
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Reeds Cooking at Sea Handbook
Author: Sonja Brodie
Year: 2017
Number of pages: 144
Format: PDF
File size: 33,8 MB
Language: ENG

Eating at sea does not have to be a drudge-as many a salt knows, eating pre-packaged breakfast, lunch, and dinner quickly becomes boring. This handy pocket-sized galley reference is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage.

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