I will tell you what can be made from citrons, bergamot and Pomeranians, I will tell you how clementines differ from tangerines, ordinary lemons from Meyer lemons. I will give a table of combinations for grapefruits, lemons, tangerines, clementines, oranges and separately for blood oranges. I will write about which whiskey is best to choose for marmalades and how sugar can affect the taste