Home-made fragrant warm bread with a crisp... Juicy, moist, such fresh cottage cheese and cheese, the most tender butter... The authors of the book, cooking virtuosos and propagandists of family values ​ ​ Asya Chudnovskaya and Indira Harbedia will teach how to create beauty on the table. You'll learn how to work with sourdough and be able to make mouth-watering treats: raisin and spiced bread, sourdough pita, soups, cakes and bread-infused puddings. From milk and whey you will make cottage cheese pastille, donuts, lush cheesecakes and even borscht! Mascarpone, brynza, Philadelphia, ricotta - delicacies will be prepared in your kitchen. And with them cupcakes and pies. The cosiest cookbook, bread and cheese in all its variety.