Coffee is cool! Over the past decade, there have been unique changes in terms of the sale and consumption of coffee: from an everyday cheap drink from a modest eatery on the corner, it has turned into an expensive and acquired a lot of new varieties status drink, which is prepared by barista virtuosos and served in trendy coffee shops. This has affected all developed countries of the world, and the era of "high" coffee is unlikely to end quickly. The author decided to write her book as a person from the outside, and not from the inside of the coffee business, in order to acquaint the reader not only with history, but also with all the nuances that make him a true connoisseur and connoisseur of modern coffee. "From choosing a suitable cafe to making a drink with my own hand, I will sift out all the nonsense and "cook" exactly what you need in order to know almost everything about what is in your cup, and not to be known as an idiot in the most sophisticated coffee shop. Coffee is cool, so why don't you get cool too?"