"Household" is a unique encyclopedia of knowledge for everyone who has land - be it six cottages, a peasant estate or a farm. The magazine covers the richest practical experience of gardeners, gardeners, owners of domestic animals. Its distinguishing features are the reliability of information and the search for new things. The archive contains appendices to the magazine "Flowers in the Garden and at Home" (topics of the issue - Why not weigels? We buy a picture and the garden will grow... Unpleasant surprises of spring) and "Country kitchen: to the table and for future use" (the theme of the issue is Meat for your beloved. How to turn minced meat into a holiday).