Colorful cooking magazine with many great recipes: culinary masterpieces from readers of the magazine "Food for the whole family," more than 300 recipes. Content: • Salads and snacks: meat (jellied meat, liver cake, flaky salads, warm salad with funchosa, etc.), fish and seafood, poultry, vegetarian * • First: vegetarian cabbage soup, mushroom soup puree, cabbage, ear, hodgepodge, cream soups, etc. * • Main dishes:-from meat (barbecue, goulash, boiled meat, lamb cuft, etc.) * -from fish and seafood (salmon with egg filling and wine, tuna fillet with