The book consists of 400 tips and covers all the questions that may arise in your garden and vegetable garden: increasing the yield of vegetable and fruit crops, proper alternation and compacted growing of vegetables, the use of compost and green fertilizers, the correct use of chemical fertilizers, the return of fertility to depleted soils, sparing agricultural technology in old plots, disease control and pest pests of cultivated plants. Practical experience of Western European vegetable growers in these matters is summarized.