"Modern Cuisine" - the culinary edition is intended for those who like to cook and seek to improve their skills, guided by the advice of professionals. This is a magazine for those who are in love with cooking, for whom it is a hobby, profession and passion. Each camera: fascinating seasonal recipes, incredibly appetizing photos, interesting and informative articles about products - including exotic ones, methods of their preparation, reports on culinary topics from different countries, the subtleties of preparing individual dishes are revealed, useful advice is given. Always delicious! Always lucky! New accents to your favorite traditions! On the pages of the publication, in addition to accessible and interesting recipes, there are original and exquisite dishes. There are recipes for the sections: "Hit of the Season": goat cheese * "Dish of Honor": savor Ukrainian (mitballs, black dumplings, triangular turfs) * "From Victoria's Notebook": MK: trout baked in herbs, salad of young potatoes and beets with feta cheese * "On the chasі": elderberry quit * "Accents": strawberries for snack * "Delicacy": terin * "Product": shrimp * "Good advice": okryachik * "Gourmet school": peas * "Gastronomic subtleties" * "Simple solutions": the tastiest soup * "Workshop": ice treats * "Useful ideas": strawberry lawns *