Culinary magazine with simple and very tasty recipes. Issues of a wide variety of subjects. The theme of the issue: "Home cellar. Checked by hostesses": • Tips on canning vegetables and fruits (preparing food and containers) • apple compote - with blackberries, with prunes, with grapes, syrup, apple marmalade, apple jelly, apple jam and jam • Melon compote, candied melon • Cabbage - sauerkraut, pickled, • carrot blanks, corn, grapes • vegetable mixtures, salads.