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BOOKS - COOKING - Easy Culinary Science for Better Cooking
Easy Culinary Science for Better Cooking - Jessica Gavin 2018 EPUB Page Street Publishing BOOKS COOKING
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Easy Culinary Science for Better Cooking
Author: Jessica Gavin
Year: 2018
Format: EPUB
File size: 73 MB
Language: ENG

Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.