BOOKS - COOKING - Land of Fish and Rice Recipes from the Culinary Heart of China
Land of Fish and Rice Recipes from the Culinary Heart of China - Fuchsia Dunlop 2016 AZW3 | EPUB W. W. Norton & Company BOOKS COOKING
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Land of Fish and Rice Recipes from the Culinary Heart of China
Author: Fuchsia Dunlop
Year: 2016
Format: AZW3 | EPUB
File size: 19 MB
Language: ENG

2017 Nominee for James Beard Cookbook Award: International2017 Nominee for IACP Cookbook Award: InternationalWinner, 2016 Andre Simon award (UK)Winner, 2017 Cookbook of the Year (British Guild of Food Writers).

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