BOOKS - PROFESSIONS AND CRAFTS - Технология сыра и других молочных продуктов...
US $6.86
266391
266391
Технология сыра и других молочных продуктов
Author: Крусь Г.Н. и др.
Year: 1992
Format: PDF
File size: 13 MB
Language: RU
Year: 1992
Format: PDF
File size: 13 MB
Language: RU
The technological process of cheese production and features of the technology of certain types of cheese are considered. Modern requirements for raw materials and methods for processing milk in cheese making are outlined. Described is the technology of whole milk products, canned food, oil and products - from skimmed milk, buttermilk and whey based on modern achievements of science and technology. The textbook is intended for students of secondary specialized educational institutions specializing in Cheese Technology.
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