BOOKS - COOKING - Кулинарная энциклопедия. Том 38
US $5.60
237178
237178
Кулинарная энциклопедия. Том 38
Author: Надежда Бондаренко, Наталья Шинкарёва
Year: 2017
Format: FB2
File size: 11 MB
Language: RU
Year: 2017
Format: FB2
File size: 11 MB
Language: RU
In volume 38 you will learn: everything about pistachios, trout and flambering; secrets of preparing fondue and deep frying; why Finnish and French cuisines are interesting; what soup is eaten for breakfast in Vietnam; what is flamenquin, flautas and halasle; how to bake real focaccia or challah; what is Scotland's most famous dish and more