In recent decades, amateur crop production in the CIS can be safely called the leading agricultural industry. Viticulture - in particular. It is amateurs who now grow large-fruited table varieties; it is they who confidently cultivate grapes in Siberia and the Urals, in Primorye and in the north of Belarus, in the Moscow region and the Baltic states. This book is a collection of smart and productive methods and techniques developed by winegrowers of all climatic zones, an author's view of amateur viticulture, as well as an attempt to unite winegrowers, help them communicate and expand their capabilities.