What is tastier than homemade jam, zucchini caviar or canned mushrooms made with caring hands and from the bottom of your heart? In our book you will find 4 chapters with the best recipes for homemade preparations: pickled vegetables and salads, jams and jams, compotes and canned mushrooms. Detailed step-by-step instructions will allow you to easily cope with the task and prepare even rows of jars with all kinds of pickles. Each recipe indicates the cooking time, and most importantly - the amount of finished product. Enjoy your favorite flavors all year round!