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Raising Pastured Rabbits for Meat An All-Natural, Humane, and Profitable Approach to Production on a Small Scale - Nichki Carangelo 2019 EPUB Chelsea Green Publishing BOOKS VEGETABLE GARDEN AND FARMING
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Raising Pastured Rabbits for Meat An All-Natural, Humane, and Profitable Approach to Production on a Small Scale
Author: Nichki Carangelo
Year: 2019
Format: EPUB
File size: 91 MB
Language: ENG

An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry.

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