BOOKS - COOKING - Варенья и джемы
Варенья и джемы - Потапова Н. 2014 PDF СПб. Амфора BOOKS COOKING
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Варенья и джемы
Author: Потапова Н.
Year: 2014
Format: PDF
File size: 13 MБ
Language: RU

Which of us at least once did not sigh dreamily, remembering grandmother's strawberry jam or grandmother's sauerkraut? And she had vigorous salted mushrooms and cucumbers, well, just overeating! Thanks to the books of the "Homework" series, you can delight your loved ones all winter, setting a table for them, as they say, in a royal way. Variety of recipes, step-by-step description of preparation, useful tips. These books are absolutely irreplaceable on the shelf for those who set themselves the goal of not just learning how to save their crops, but wants to become a real wizard and work culinary miracles! At the same time, you can be one hundred percent sure: everything that you prepare for future use will have the same unique and beloved taste from childhood. Bon appetit! Set aside all business and dedicate a couple of summer weekends to making jam. It doesn't matter what someone says, they say, now you can buy it in a store or even do without it.

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