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Организация обслуживания на предприятиях общественного питания - Кучер Л.С., Шкуратова Л.М. 2002 DJVU Деловая литература BOOKS PROFESSIONS AND CRAFTS
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Организация обслуживания на предприятиях общественного питания
Author: Кучер Л.С., Шкуратова Л.М.
Year: 2002
Number of pages: 544
Format: DJVU
File size: 11.4 MB
Language: RU

The issues of service organization in modern restaurants, bars, cafes are covered in detail. Recommendations are given for servicing receptions, banquets, festive evenings and other events (buffet, coffee break, business lunch, Sunday brunch, catering). Much attention is paid to serving foreign tourists, participants in symposia, conferences.

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