Recently, there has been an increasing interest in dishes of national Russian cuisine, among which the famous cabbage soup and borscht are almost in first place. Not all housewives imagine what a great many recipes for these amazing dishes exist in the modern world. This book presents recipes for cabbage soup and borscht for the most discerning taste. You don't even know how many different ways there are to prepare these wonderful first courses. The amount of water in each recipe depends on whether the reader likes thick or liquid soup.