-------------------- YOULIBR - Котлеты, биточки, тефтели, шницели Гагарина А.(сост.) PDF 2009 BOOKS COOKING kotlety-bitochki-tefteli-shniceli
BOOKS - COOKING - Котлеты, биточки, тефтели, шницели
Котлеты, биточки, тефтели, шницели - Гагарина А.(сост.) 2009 PDF Клуб семейного досуга BOOKS COOKING
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Котлеты, биточки, тефтели, шницели
Author: Гагарина А.(сост.)
Year: 2009
Number of pages: 96
Format: PDF
File size: 50.4 MB
Language: RU

Each of you has favorite dishes that you cannot refuse even if there are a huge number of other dishes on the table. Among these, we can safely include cutlets, minced collops, meatballs, schnitzels and other dishes, which in the old days were most often prepared from chopped meat, but today other products are also used for their preparation: fish, vegetables, mushrooms, cereals, etc. All of them are somewhat similar, but differences in shape and size, in the technology of preparation, in the amount and composition of additives determine the uniqueness of their taste and aroma.

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