BOOKS - HEALTH AND MEDICINE - Viruses in Food and Water Risks, Surveillance and Contr...
Viruses in Food and Water Risks, Surveillance and Control -  2013 PDF Woodhead Publishing BOOKS HEALTH AND MEDICINE
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Viruses in Food and Water Risks, Surveillance and Control
Year: 2013
Format: PDF
File size: 10 MB
Language: ENG

Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses.

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