BOOKS - COOKING - Большая энциклопедия консервирования...
US $6.57
853722
853722
Большая энциклопедия консервирования
Author: Надежда Семикова
Year: 2003
Number of pages: 956
Format: PDF | FB2 | EPUB
File size: 11,45 MB
Language: RU
Year: 2003
Number of pages: 956
Format: PDF | FB2 | EPUB
File size: 11,45 MB
Language: RU
The book discusses a variety of technologies for collecting, processing, storing and preserving vegetables, fruits, berries, mushrooms, fish and meat. Information is given on the beneficial properties of products, as well as on the causes of spoilage of home canned food. It is told about the sequence of processing vegetables and the rules for preparing containers - bottles, cans, barrels, tubs. A special section of the encyclopedia is devoted to recipes for ancient dishes.
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