In the book "Chocolate," William Curley, who is a true innovator in the world of chocolate, reveals the secrets of creating delicious and spectacular chocolate products. The reader will get acquainted with the truly creative nature of the work of the master chocolatier. William Curley begins his story by listing the qualities of chocolate, talks about the variety of tastes, richness, texture and unique characteristics of various varieties of cocoa beans, recommending the use of only the best chocolate. Step-by-step instructions and photos allow you to comprehend all the most important things, from the tempering technique to the preparation of the main ganache.