The book contains detailed and understandable recipes for preserving various vegetables, fruits and berries. Every woman, be it a novice hostess or a super-busy woman, will find here a suitable way for her to prepare various pickles, marinades and sweet preparations. With this book, you can significantly diversify your family's menu, especially in winter, and do it without unnecessary money and with significant savings in time spent in the kitchen. A feature of this book is a chapter on healthy canning for children and health-conscious people.