Do you want to join the art of cooking real pilaf? Or a lagman with his own outstretched noodles? And if you like something simpler, but no less beautiful and appetizing, then this is not a problem either! After all, before you is a book of the best recipes by Marat Abdullaev, the author of the popular site and blog Dunduk-culinary. In it, he will share the secrets of not troublesome preparation of a wide variety of dishes. Step-by-step illustrations accompanying each recipe will allow the reader to become a direct participant in the culinary sacred action unfolding on the pages of the book. "I don't know about pilaf from books or from someone's words. I watched the real masters of this business directly in the Ferghana Valley, when I participated in competitions and even once won one of the prizes."