Pies with what vegetable fillings do you know and like? Surely few people have tried baking with anything other than cabbage and potatoes. But the author of the book Inna Shcherbakova offers more than 50 options for pies, pies, biscuits, tarts, guts, buns and pancakes with vegetables. Different types of onions, greens and cabbage, spinach, carrots, pumpkin, zucchini, tomatoes and bell peppers - all vegetables are well known, easy to buy in any store and very simple to cook. But in combination with each other, with spices, cheese, mushrooms and other interesting ingredients, they sound fresh and appetizing (luxurious photos in the book also confirm this). And, of course, pies with vegetables, especially if you bake them from whole grain or gluten-free flour, as the author suggests in many recipes, are very useful. And a great opportunity to fall in love with vegetables for those who do not really like them yet. Judge for yourself: mini-tarts with caramel pepper, onion kish with apple, biscuit with pumpkin and suluguni, aspic pie with beans, potato zrazy with chanterelles, zucchini bread, carrot cake - and that's not all. How can you resist?