This special issue for you contains only the best, proven and most reliable recipes from the authors of the culinary publications "Toloki" for several years. We suggest marinating the fruits in different ways and with all kinds of additives. Grapes, apples, carrot tops and even... marigolds - everything will be appropriate in jars of tomatoes. Stunning sauces will make any dish taste better. Moreover, we are talking not only about the usual recipes for ketchup or pasta, but also about original blanks: adjika with carrots, spicy seasoning with eggplants, frozen concentrate. A separate section is devoted to blanks from green tomatoes: pickled, salted, as well as cured, in the form of a sauce with walnuts - you will like it! Stock up on tomatoes, because with our tips for the hot season, you will definitely be ready.