BOOKS - COOKING - Приготовление мучных кондитерских и...
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646356
646356
Приготовление мучных кондитерских изделий
Author: Бутейкис Н.Г., Кенгис Р.П.
Year: 1965
Number of pages: 252
Format: PDF
File size: 10.5 MB
Language: RU
Genre: или тематика Учебник профтехобразования
Year: 1965
Number of pages: 252
Format: PDF
File size: 10.5 MB
Language: RU
Genre: или тематика Учебник профтехобразования
The book is written in accordance with the curriculum and is intended as a textbook for the confectionery departments of culinary apprenticeship schools and vocational schools.
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