BOOKS - COOKING - Кабачки, баклажаны, капуста, огурцы, помидоры...
Кабачки, баклажаны, капуста, огурцы, помидоры - Чернышева Т.(cост.) 2015 PDF Н.Новгород ООО "Слог" BOOKS COOKING
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Кабачки, баклажаны, капуста, огурцы, помидоры
Author: Чернышева Т.(cост.)
Year: 2015
Format: PDF
File size: 10 MB
Language: RU

Nowadays it is difficult to surprise anyone with fresh vegetables. But you can surprise with those vegetables that were grown with your own hands and preserved in various ways. Our book will help you with this. She will introduce novice housewives to the basics of canning, and tell the experienced how else you can prepare vegetables.