For modern man, the dishes of Russian cuisine, which our ancestors ate every day, have become much further and more mysterious than pizza and croissants. Lots of interesting, surprisingly delicious dishes go unheeded, lost in vintage cookbooks. In this book, Elena Glebova will tell you what has been cooked and eaten in Russia for centuries. And of course, he will share original recipes carefully selected and tested in his own kitchen. Elena pays special attention to the dishes, which were traditionally used for cooking and serving dishes. Now you can discover a world of unique, unique tastes, surprise loved ones and even arrange real "Russian days" by easily compiling a full-fledged menu.