Pickled cucumbers and edges, salted tomatoes and aromatic jam... How nice it is for a festive table, or you can just for dinner, open a jar of your own blanks, cut off a piece of homemade sausage and hear words of admiration from your family or guests. In this book you will find many recipes thanks to which you can enjoy the gifts of summer throughout the year. Try, experiment and you're sure to find a recipe to your taste.