It is believed that creating the right homemade sausage can be compared with real art - after all, how many different types of meat and spices there are in the world, the same number of amazing tastes. And this variety is always to the liking of connoisseurs of haute cuisine. With this tutorial, you will learn all the secrets of home cooking: how to choose the right ingredients, give the sausage a beautiful, correct shape and serve it on the festive table. Pyotr Pakhomov, a famous chef, has collected in his book the most interesting and useful information about his favorite meat delicacy. One has only to look at bright and mouth-watering photos of sausages, see exquisite but easy-to-follow recipes, how there is a desire to try your hand again and again - until you get a real masterpiece. Making sausage at home is not only possible. It can also be easy and interesting. And most importantly, the result will always delight your loved ones and friends. Melt-in-the-mouth ruddy crust, rich, wondrous smell and taste - there's nothing like a DIY sausage.