BOOKS - SCIENCE AND STUDY - Фальсификация пищевых продуктов...
US $7.48
29396
29396
Фальсификация пищевых продуктов
Author: Дмитриченко М.И., Мирзоев А.М.
Year: 2020
Format: PDF
File size: 45 MB
Language: RU
Year: 2020
Format: PDF
File size: 45 MB
Language: RU
The training manual covers the issues of food identification, methods and means of their falsification, tools for its detection. The manual is intended for students studying courses in commodity science and food technology, identification and falsification of goods, as well as scientists and specialists interested in food falsification.
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