A storehouse of vitamins, minerals, a source of the most useful fatty acids that prolong youth, but most importantly - the basis for miracle dishes: salads, sandwich cakes, pates, excellent soups and interesting hot ones. She was adored by Russian tsars, European nobles, Dutch fishermen, and even today it is impossible to imagine the cuisine of many countries without her. We have selected the best world recipes so that you can fully enjoy the traditional classic and newfangled dishes from a unique product - her majesty herring.