BOOKS - COOKING - Производство мясных полуфабрикатов
US $8.77
18500
18500
Производство мясных полуфабрикатов
Author: Рогов И.А., Забашта А.Г., Ибрагимов Р.М., Забашта Л.К.
Year: 2001
Format: PDF
File size: 15.3 MB
Language: RU
Year: 2001
Format: PDF
File size: 15.3 MB
Language: RU
The purpose of the proposed book is to assist industry specialists in choosing the optimal range of semi-finished meat products, taking into account the demand solvency of the population, as well as in the practical solution of issues related to the production of high-quality semi-finished meat products.
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