BOOKS - HEALTH AND MEDICINE - Азбука харчування. Лікувальне харчування...
US $6.85
493391
493391
Азбука харчування. Лікувальне харчування
Author: За ред. Г. І. Столмакової, І. О. Мартинюка
Year: 1991
Number of pages: 210
Format: PDF | DJVU
File size: 11.2 MB
Language: UA
Year: 1991
Number of pages: 210
Format: PDF | DJVU
File size: 11.2 MB
Language: UA
The handbook outlines the general principles of therapeutic nutrition and the influence of food factors on recovery processes. The procedure for organizing medical nutrition in hospitals, resorts and sanatoriums is described. Recommendations are given for medical nutrition at home for various diseases of the digestive system, blood circulation and respiration, as well as kidneys, endocrine glands, metabolic disorders and the like. General rules for preparing dietary dishes, their composition, energy value and peculiarities of culinary treatment of food products in order to preserve their taste and therapeutic effect are given.
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