This ultimate holiday cookbook features hundreds of decadent recipes that accommodate the millions of people living with gluten allergies and intolerance--now you can bake with flavor while forgoing the flour! From your favorite cookies and cakes to pies, pastries and crowd-pleasing appetizers, wheat worries will not hinder anyone’s baking style this year. Gluten-Free Christmas boasts over 275 delicious holiday recipes that use alternative ingredients to the wheat flour required in most traditional holiday treats. Nearly every recipe is accompanied by a full page, full color photograph and easy-to-follow instructions.