To prepare low-calorie meat dishes, you need to fulfill two conditions: use low-fat, so-called "lean" meat and cook it in a way that does not require additional fat. Making a delicious dish under such conditions is not an easy task, but quite doable. To begin with, we recall that the lowest calorie meat is veal, followed by poultry meat (but only chicken and turkey!), And after them - rabbit, lamb, beef, and pork closes the list.