BOOKS - COOKING - The food system a guide
US $8.82
641215
641215
The food system a guide
Author: Geoff Tansey, Tony Worsley
Year: 1995
Number of pages: 293
Format: PDF
File size: 34,93 MB
Language: ENG
Year: 1995
Number of pages: 293
Format: PDF
File size: 34,93 MB
Language: ENG
With new technologies set to revolutionize the global food industry, understanding the food system and managing it carefully are essential to ensure that all the world's people enjoy a secure, sufficient and sustainable food supply.