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BOOKS - COOKING - The food system a guide
The food system a guide - Geoff Tansey, Tony Worsley 1995 PDF Earthscan Publications Ltd. BOOKS COOKING
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The food system a guide
Author: Geoff Tansey, Tony Worsley
Year: 1995
Number of pages: 293
Format: PDF
File size: 34,93 MB
Language: ENG

With new technologies set to revolutionize the global food industry, understanding the food system and managing it carefully are essential to ensure that all the world's people enjoy a secure, sufficient and sustainable food supply.

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