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BOOKS - COOKING - Вино. Искусство дегустации
Вино. Искусство дегустации - Риджвей Д. 2004 PDF Эксмо BOOKS COOKING
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Вино. Искусство дегустации
Author: Риджвей Д.
Year: 2004
Number of pages: 120
Format: PDF
File size: 35 MB
Language: RU

At the heart of this book is the idea that the best way to learn wine is through tasting practice. After all, it's far more enjoyable to drink wine than to read about it. Tasting enlivens the subject matter, offering answers to the many questions emerging wine connoisseurs have. The practical tasting lessons that are offered to the reader are accompanied by a lot of theoretical information, so that, having reached the last page of the book, you will certainly know much more about wine than before reading it.

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